PROTEIN OF THE WEEK

Meatballs with Goat Cheese

Meatballs stuffed with goat cheese, served with piquillo pepper sauce, mashed potatoes, lemon zest, and basil.

165

VEGETARIAN OF THE WEEK

Bulgur Salad with Goat Cheese

Bulgur with mixed salad greens, goat cheese, lemon dressing, pomegranate syrup, and roasted pumpkin seeds.

165

FISH OF THE WEEK

Alaska pollock with mojo verde

Steamed Alaska pollock served with mojo verde, boiled potatoes with fresh dill, and white wine sauce.

165