PROTEIN OF THE WEEK

Flank steak with roasted tomatoes and grilled green onions

Juicy grilled flank steak, served with sweet roasted tomatoes, lightly grilled green onions, and chimichurri mayonnaise

165

VEGETARIAN OF THE WEEK

Crispy Eggplant with Piquillo Pepper Sauce

Served with haricots verts, goat cheese cream, red chili marmalade, and a fresh herb salad

165

FISH OF THE WEEK

Grilled Salmon

Served with romesco sauce and roasted potatoes

165